Antioxidant:
An-ti-ox-i-dant [an-tee-ok-si-duhnt]
noun
1.
Chemistry. anysubstance that inhibits oxidation, as asubstance that inhibits oxidative deterioration of gasoline,rubbers, plastics, soaps, etc.
2.
Biochemistry . an enzyme or other organic substance, asvitamin E or beta carotene, that is capable of counteractingthe damaging effects of oxidation in animal tissues.
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